There is no 100% sure definition of raw and unfiltered. Our interpretation: Hives keep their brood boxes at a comfortable 90-110 degrees. The frames where the honey is stored can reach up to 130 degrees Fahrenheit. While we gently warm the honey to 90-110 degrees to re-liquefy and keep it flowing freely during the bottling process, these temperatures mimic those of the hive and do not cook the honey.